Buffalo Worm/Soy Burgers, Anyone?

Celebrities have been nudging us to eat insects. Europe's markets now carry insect burgers. But are these going to "fly" right off the shelves?

Ingredients translated from German: (WTF is “Free Range Parsley”??)

45% Rehydrated Buffalo Worm Soy Protein (60% Buffalo Worm Alphitobius Diaperinus, 40% Soy Protein Concentrate) Water. Rapeseed oil, onions, egg whites (dried), tomato paste (tomatoes, salt), soy sauce (water, soybeans, wheat, salt), mustard (water, mustard seeds, vinegar, salt, sugar, spices), potato starch, spices, salt, Lemon Juice, Free Range Parsley