Buffalo Worm/Soy Burgers, Anyone?
Celebrities have been nudging us to eat insects. Europe's markets now carry insect burgers. But are these going to "fly" right off the shelves?
Ingredients translated from German: (WTF is “Free Range Parsley”??)
45% Rehydrated Buffalo Worm Soy Protein (60% Buffalo Worm Alphitobius Diaperinus, 40% Soy Protein Concentrate) Water. Rapeseed oil, onions, egg whites (dried), tomato paste (tomatoes, salt), soy sauce (water, soybeans, wheat, salt), mustard (water, mustard seeds, vinegar, salt, sugar, spices), potato starch, spices, salt, Lemon Juice, Free Range Parsley
Fer shure I appreciate the importance of your work.
Now come over here and clean the vomit off of my darling little laptop now, please. And bring toothpicks, for all the crevices.
"are these going to "fly" right off the shelves?"
I don't know, man... when I asked about the parasite problem in insect farms, guess the replies I got?
... crickets ...
Now, this really bugs me.